Coffee and Ginger, Hazelnut, Fig and Chocolate Spelt Cantuccini ByTeam FaerieTale Foodie November 17, 2024February 13, 2025 I promised you my winning ‘coffee and….’ recipe last week and so here it is. The challenge was…
Pump Street Bakery Sourdough and Sea Salt Chocolate ByTeam FaerieTale Foodie November 10, 2024February 13, 2025 This is pretty much my favourite chocolate bar at the moment. Pump Street is a Bakery up in…
Little Boreka Pies from the Honey & Co Book ByTeam FaerieTale Foodie November 10, 2024November 10, 2024 I try to limit the number of cook books I buy these days, it’s all too easy to…
Almond Milk and Spelt Ricotta Pancakes with Maraschino Laced Cherries ByTeam FaerieTale Foodie November 10, 2024November 10, 2024 I’m a sucker for cherries, so I’m in heaven that there are plump and juicy varieties in all…
Griddled Doughnut Peaches, Feta, Pistachio & Mint ByTeam FaerieTale Foodie November 10, 2024 This is more of a suggestion than a recipe really as it’s all I’ve been craving in these…
La Cucina Asellina – Pasta Masterclass & A Brunch Pasta Recipe ByTeam FaerieTale Foodie November 9, 2024November 9, 2024 Ever since my trip to Rimini in June this year I’ve been contemplating making pasta. Fully contemplating mind,…
Of Pasta & Figs ByTeam FaerieTale Foodie November 9, 2024February 13, 2025 I love the transition between Summer and Autumn possibly most of all of any of the other season’s…
Greengage, Cobnut and Stem Ginger Cake ByTeam FaerieTale Foodie November 9, 2024 Harvest is a word that I associate with the rosy blush of autumn, just the very sound of…
Sandwich Love and a Quest ByTeam FaerieTale Foodie November 8, 2024February 13, 2025 My history with sandwiches, like many others I’m sure, starts way back in my humble tupperware lunchbox with…
Of Sprouts and Marzipan ByTeam FaerieTale Foodie November 7, 2024November 7, 2024 Sprouts and marzipan. Both pretty divisive festive ingredients – I imagine those little sprouts made of marzipan are…
