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Sandwiches – A Retrospective Post

Sandwiches – A Retrospective Post

ByTeam FaerieTale Foodie November 7, 2024February 13, 2025

In a state of slothful lethargy, it took a single image of a toastie from @Rocketandsquash to rouse…

Three Cheese, Porchetta, Pink Radicchio, Hazelnut & Truffle Honey Toastie

Three Cheese, Porchetta, Pink Radicchio, Hazelnut & Truffle Honey Toastie

ByTeam FaerieTale Foodie November 7, 2024February 13, 2025

Last weekend I suggested B might like to make his own dinner. Knowing I was eating at home…

Pao de Queijo and the Beauty of Breakfast Abroad

Pao de Queijo and the Beauty of Breakfast Abroad

ByTeam FaerieTale Foodie November 7, 2024November 7, 2024

I never take breakfast at home, merely a couple of black filter coffees at my desk, less if…

Gypsy Tart with Cachaça Lime Curd

Gypsy Tart with Cachaça Lime Curd

ByTeam FaerieTale Foodie November 7, 2024

You either know what Gypsy Tart is, were brought up on it at school and love it, or…

Pancetta, Peach, Bourbon & Thyme Breakfast Buns

Pancetta, Peach, Bourbon & Thyme Breakfast Buns

ByTeam FaerieTale Foodie November 6, 2024November 6, 2024

This is a bun that shoehorns everything I want for breakfast into one neat package. Sweet, savoury, peach…

N’duja Focaccia

N’duja Focaccia

ByTeam FaerieTale Foodie November 6, 2024

One of my favourite places to take brunch these days is Salon in Brixton Village. I hear they…

Panzanella for the Onset of Autumn

A Brunch Twist on Panzanella for the Onset of Autumn

ByTeam FaerieTale Foodie November 4, 2024November 4, 2024

I struggle with raw tomatoes in this country. Unless plucked directly from our allotment, still warm from the…

Lardo & Smoked Salt Pretzels

Lardo & Smoked Salt Pretzels

ByTeam FaerieTale Foodie November 4, 2024November 4, 2024

I got my days all skewed last week. Why did I squander a balmy Friday evening slaving away…

Jerusalem Artichoke, Comte, Shallot & Sage Fritters

Jerusalem Artichoke, Comte, Shallot & Sage Fritters

ByTeam FaerieTale Foodie October 29, 2024October 29, 2024

Well, one thing’s for sure, I did not lavish much time or attention on this blog in 2015….

Hash Brown Waffles with Wild Garlic Pesto & Gruyere

Hash Brown Waffles with Wild Garlic Pesto & Gruyere

ByTeam FaerieTale Foodie October 28, 2024January 15, 2025

Gosh, but it’s taken me an age to spit out a new blog post, hasn’t it?! Believe me…

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