Of Sprouts and Marzipan
Sprouts and marzipan. Both pretty divisive festive ingredients – I imagine those little sprouts made of marzipan are…
N’duja, Goat & Ewe’s Cheese, Truffle Honey & Sage Toastie
I’ve been to some great restaurants this year and some terrible ones, some fancy and some more basic,…
Sandwiches – A Retrospective Post
In a state of slothful lethargy, it took a single image of a toastie from @Rocketandsquash to rouse…
Three Cheese, Porchetta, Pink Radicchio, Hazelnut & Truffle Honey Toastie
Last weekend I suggested B might like to make his own dinner. Knowing I was eating at home…
Pao de Queijo and the Beauty of Breakfast Abroad
I never take breakfast at home, merely a couple of black filter coffees at my desk, less if…
Gypsy Tart with Cachaça Lime Curd
You either know what Gypsy Tart is, were brought up on it at school and love it, or…
Pancetta, Peach, Bourbon & Thyme Breakfast Buns
This is a bun that shoehorns everything I want for breakfast into one neat package. Sweet, savoury, peach…
N’duja Focaccia
One of my favourite places to take brunch these days is Salon in Brixton Village. I hear they…
A Brunch Twist on Panzanella for the Onset of Autumn
I struggle with raw tomatoes in this country. Unless plucked directly from our allotment, still warm from the…
Lardo & Smoked Salt Pretzels
I got my days all skewed last week. Why did I squander a balmy Friday evening slaving away…