Little Boreka Pies from the Honey & Co Book
I try to limit the number of cook books I buy these days, it’s all too easy to…
Almond Milk and Spelt Ricotta Pancakes with Maraschino Laced Cherries
I’m a sucker for cherries, so I’m in heaven that there are plump and juicy varieties in all…
Griddled Doughnut Peaches, Feta, Pistachio & Mint
This is more of a suggestion than a recipe really as it’s all I’ve been craving in these…
La Cucina Asellina – Pasta Masterclass & A Brunch Pasta Recipe
Ever since my trip to Rimini in June this year I’ve been contemplating making pasta. Fully contemplating mind,…
Of Pasta & Figs
I love the transition between Summer and Autumn possibly most of all of any of the other season’s…
Greengage, Cobnut and Stem Ginger Cake
Harvest is a word that I associate with the rosy blush of autumn, just the very sound of…
Sandwich Love and a Quest
My history with sandwiches, like many others I’m sure, starts way back in my humble tupperware lunchbox with…
Of Sprouts and Marzipan
Sprouts and marzipan. Both pretty divisive festive ingredients – I imagine those little sprouts made of marzipan are…
N’duja, Goat & Ewe’s Cheese, Truffle Honey & Sage Toastie
I’ve been to some great restaurants this year and some terrible ones, some fancy and some more basic,…
Sandwiches – A Retrospective Post
In a state of slothful lethargy, it took a single image of a toastie from @Rocketandsquash to rouse…