Little Boreka Pies from the Honey & Co Book ByTeam FaerieTale Foodie November 10, 2024November 10, 2024 I try to limit the number of cook books I buy these days, it’s all too easy to…
Almond Milk and Spelt Ricotta Pancakes with Maraschino Laced Cherries ByTeam FaerieTale Foodie November 10, 2024November 10, 2024 I’m a sucker for cherries, so I’m in heaven that there are plump and juicy varieties in all…
Griddled Doughnut Peaches, Feta, Pistachio & Mint ByTeam FaerieTale Foodie November 10, 2024 This is more of a suggestion than a recipe really as it’s all I’ve been craving in these…
La Cucina Asellina – Pasta Masterclass & A Brunch Pasta Recipe ByTeam FaerieTale Foodie November 9, 2024November 9, 2024 Ever since my trip to Rimini in June this year I’ve been contemplating making pasta. Fully contemplating mind,…
Of Pasta & Figs ByTeam FaerieTale Foodie November 9, 2024February 13, 2025 I love the transition between Summer and Autumn possibly most of all of any of the other season’s…
Greengage, Cobnut and Stem Ginger Cake ByTeam FaerieTale Foodie November 9, 2024 Harvest is a word that I associate with the rosy blush of autumn, just the very sound of…
Of Sprouts and Marzipan ByTeam FaerieTale Foodie November 7, 2024November 7, 2024 Sprouts and marzipan. Both pretty divisive festive ingredients – I imagine those little sprouts made of marzipan are…
Pao de Queijo and the Beauty of Breakfast Abroad ByTeam FaerieTale Foodie November 7, 2024November 7, 2024 I never take breakfast at home, merely a couple of black filter coffees at my desk, less if…
Gypsy Tart with Cachaça Lime Curd ByTeam FaerieTale Foodie November 7, 2024 You either know what Gypsy Tart is, were brought up on it at school and love it, or…
Pancetta, Peach, Bourbon & Thyme Breakfast Buns ByTeam FaerieTale Foodie November 6, 2024November 6, 2024 This is a bun that shoehorns everything I want for breakfast into one neat package. Sweet, savoury, peach…
