Griddled Doughnut Peaches, Feta, Pistachio & Mint
This is more of a suggestion than a recipe really as it’s all I’ve been craving in these…
Recipes
La Cucina Asellina – Pasta Masterclass & A Brunch Pasta Recipe
Ever since my trip to Rimini in June this year I’ve been contemplating making pasta. Fully contemplating mind,…
Of Pasta & Figs
I love the transition between Summer and Autumn possibly most of all of any of the other season’s…
Greengage, Cobnut and Stem Ginger Cake
Harvest is a word that I associate with the rosy blush of autumn, just the very sound of…
Of Sprouts and Marzipan
Sprouts and marzipan. Both pretty divisive festive ingredients – I imagine those little sprouts made of marzipan are…
Pao de Queijo and the Beauty of Breakfast Abroad
I never take breakfast at home, merely a couple of black filter coffees at my desk, less if…
Gypsy Tart with Cachaça Lime Curd
You either know what Gypsy Tart is, were brought up on it at school and love it, or…
Pancetta, Peach, Bourbon & Thyme Breakfast Buns
This is a bun that shoehorns everything I want for breakfast into one neat package. Sweet, savoury, peach…
N’duja Focaccia
One of my favourite places to take brunch these days is Salon in Brixton Village. I hear they…
A Brunch Twist on Panzanella for the Onset of Autumn
I struggle with raw tomatoes in this country. Unless plucked directly from our allotment, still warm from the…