Of Pasta & Figs
I love the transition between Summer and Autumn possibly most of all of any of the other season’s…
Recipes
Greengage, Cobnut and Stem Ginger Cake
Harvest is a word that I associate with the rosy blush of autumn, just the very sound of…
Of Sprouts and Marzipan
Sprouts and marzipan. Both pretty divisive festive ingredients – I imagine those little sprouts made of marzipan are…
N’duja, Goat & Ewe’s Cheese, Truffle Honey & Sage Toastie
I’ve been to some great restaurants this year and some terrible ones, some fancy and some more basic,…
Three Cheese, Porchetta, Pink Radicchio, Hazelnut & Truffle Honey Toastie
Last weekend I suggested B might like to make his own dinner. Knowing I was eating at home…
Pao de Queijo and the Beauty of Breakfast Abroad
I never take breakfast at home, merely a couple of black filter coffees at my desk, less if…
Gypsy Tart with Cachaça Lime Curd
You either know what Gypsy Tart is, were brought up on it at school and love it, or…
Pancetta, Peach, Bourbon & Thyme Breakfast Buns
This is a bun that shoehorns everything I want for breakfast into one neat package. Sweet, savoury, peach…
N’duja Focaccia
One of my favourite places to take brunch these days is Salon in Brixton Village. I hear they…
A Brunch Twist on Panzanella for the Onset of Autumn
I struggle with raw tomatoes in this country. Unless plucked directly from our allotment, still warm from the…