15 Best Sides to Serve With Pulled Pork Sandwiches

A pulled pork sandwich without the perfect side dish is like a movie without popcorn – something’s just missing.

Sure, that tender, smoky meat piled high on a soft bun is delicious on its own. But the right side dish can transform your sandwich from a simple meal into an unforgettable feast. Whether you’re hosting a backyard BBQ or planning a cozy family dinner, choosing the perfect pulled pork sandwich sides matters.

From classic creamy coleslaw to crispy sweet potato fries, we’ve gathered 15 irresistible sides that complement your pulled pork sandwich perfectly. Each recipe is tested, proven, and guaranteed to elevate your next sandwich experience.

Classic Creamy Coleslaw

The perfect companion to any pulled pork sandwich starts with a classic creamy coleslaw that brings the right balance of crunch and tang. This timeless side dish not only adds texture but also cuts through the richness of the meat with its refreshing flavor profile.

Coleslaw Ingredients and Preparation

The foundation of a great coleslaw begins with fresh ingredients. You’ll need:

• Green and red cabbage (about 4 cups total)
• Finely shredded carrots (¼ cup)
• Red onion for extra bite
• Fresh parsley for color and flavor

Pro tip: For the crunchiest texture, salt your cabbage and let it sit in a colander for 30-60 minutes before mixing with the dressing.

Best Dressing Combinations

The secret to an irresistible coleslaw lies in its dressing. Create the perfect blend by combining:

• Mayonnaise (½ cup)
• Apple cider vinegar (2-3 tablespoons)
• Brown sugar for depth
• Dijon mustard for tang
• Celery seeds for classic flavor

Serving and Storage Tips

For optimal results, refrigerate your coleslaw for at least 1-2 hours before serving. This allows the flavors to meld perfectly while maintaining the vegetables’ crunch. The coleslaw will stay fresh for 3-5 days when stored properly in an airtight container, though it’s best enjoyed within the first 48 hours for maximum crispness.

Note: While you can prepare the vegetables and dressing separately up to a day ahead, combine them no more than 3 hours before serving for the best texture.

Crispy Sweet Potato Fries

Transform your pulled pork sandwich experience with perfectly crispy sweet potato fries that offer a delightful balance of sweet and savory flavors. These golden-orange beauties bring both nutrition and satisfaction to your plate.

Sweet Potato Fries Seasoning Options

The secret to irresistible sweet potato fries lies in the seasoning. Create a winning combination with:

• Garlic powder and smoked paprika for savory depth
• Celery salt and cumin for earthy notes
• Cinnamon for a subtle sweet accent

For maximum crispiness, toss your fries with olive oil first, then coat with cornstarch before adding seasonings.

Baking vs Air Frying Methods

Both methods yield delicious results with different approaches:

Oven Baking:

• Preheat to 425°F for optimal results
• Bake for 15 minutes, flip, then continue for 16-19 minutes
• Line baking sheet with parchment paper for best results

Air Frying:

• Set temperature to 375°F
• Cook for 10 minutes, shake basket, then additional 5 minutes
• Perfect for smaller batches

Pro tip: Soak cut sweet potatoes in cold water for at least 30 minutes before cooking to ensure maximum crispiness.

Dipping Sauce Pairings

Elevate your fries with these complementary sauces:

• Sriracha-mayo blend (¼ cup sour cream, ¼ cup mayo, 1½ teaspoons Sriracha)
• Smoky garlic aioli (1 cup mayo, 1 tablespoon lemon juice, 3 cloves garlic, smoked paprika)
• Sweet and tangy combo (¼ cup mayo, ¼ cup spicy brown mustard, maple syrup)

These crispy sweet potato fries not only complement your pulled pork sandwich perfectly but also provide valuable nutrients, including vitamin A, C, E, and B6.

Southern-Style Baked Beans

No Southern BBQ spread is complete without a hearty serving of baked beans. These rich, smoky beans perfectly complement your pulled pork sandwich with their blend of sweet and savory flavors.

Baked Beans Flavor Variations

Southern-style baked beans get their distinctive taste from rich barbecue sauce and smoky bacon. Create your perfect blend with these flavor enhancers:

• Barbecue sauce for smoky depth
• Crispy bacon bits for saltiness
• Brown sugar or molasses for sweetness
• Worcestershire sauce for umami
• Dijon mustard for tanginess

Slow Cooker Instructions

The slow cooker method makes these beans incredibly convenient for gatherings. Set your cooker to low for 4-6 hours or high for 2-3 hours. For thicker consistency, remove the lid during the final 30 minutes of cooking.

Make-Ahead Tips

These beans taste even better the next day, making them perfect for advance preparation. You can assemble ingredients up to 24 hours before cooking. Store leftovers in an airtight container for 3-4 days in the refrigerator. For longer storage, freeze for up to 3 months. When reheating, let frozen beans thaw completely in the refrigerator, then add 30 minutes to the standard cooking time.

Pro tip: For extra flavor depth, cook bacon and sauté vegetables before adding them to your slow cooker. This simple step elevates the entire dish and creates a more complex flavor profile.

Garlic Parmesan Mac and Cheese

Elevate your pulled pork sandwich experience with a luxuriously creamy garlic parmesan mac and cheese that brings gourmet comfort to your plate.

Mac and Cheese Cheese Combinations

The secret to an exceptional mac and cheese lies in combining the right cheeses. For the creamiest results, use these proven combinations:

• Sharp cheddar with gruyere for nutty depth
• Medium cheddar with monterey jack for ultra-creamy texture
• Parmesan with mozzarella for perfect stretch

Pro tip: Always grate cheese from blocks rather than using pre-shredded varieties to ensure smooth melting.

Breadcrumb Topping Options

Create a golden, crispy crust by combining panko breadcrumbs with melted butter and seasonings ^[13]. For extra flavor, incorporate:

• Grated parmesan cheese
• Fresh herbs like parsley
• Garlic powder
• Paprika for color

Baking Instructions

For the perfect mac and cheese, preheat your oven to 350°F. Pour the prepared mac and cheese into a buttered baking dish and top with the breadcrumb mixture. Bake for 25 minutes or until the top turns light golden. For optimal creaminess, avoid overbaking as this can dry out the sauce.

Important: Let the dish stand for 15 minutes before serving. This resting period allows the cheese sauce to set properly, ensuring the perfect consistency when you serve it alongside your pulled pork sandwich.

Honey Butter Cornbread

Sweet, buttery, and impossibly tender, homemade honey butter cornbread brings Southern comfort to your pulled pork sandwich spread. This versatile side dish can be customized to match any flavor profile while maintaining its signature moistness.

Cornbread Mix-ins and Variations

Create your perfect cornbread by incorporating these tested mix-ins:

• Fresh corn kernels (1 cup) for extra texture and sweetness
• Shredded cheddar cheese (1 cup) for savory depth
• Diced jalapeños (2 medium) for gentle heat
• Fresh blueberries or chopped peaches (1½ cups) for fruity sweetness

Moisture Control Tips

The key to perfectly moist cornbread lies in the right ingredients and techniques. Add sour cream (⅓ cup) to bring tanginess and moisture. For optimal results, use full-fat buttermilk which adds tenderness to the final product. When using butter, brown it first in the baking vessel for enhanced flavor and crispy edges.

Serving Suggestions

Serve your honey butter cornbread warm, with a pat of honey-infused butter melting into each slice. For a delightful contrast, pair it with spicy dishes or tangy salads. Store leftover cornbread in an airtight container for up to 3 days at room temperature, or extend its life to a week in the refrigerator. For the best reheating results, warm individual slices in a buttery skillet.

Pro tip: For an extra-special touch, drizzle warm honey over the top just before serving, allowing it to soak into the cornbread for added moisture and shine.

Tangy Cucumber Salad

Refresh your palate with a crisp, tangy cucumber salad that provides the perfect contrast to your rich pulled pork sandwich. This light and vibrant side dish brings a cooling crunch to your plate while cutting through the richness of the meat.

Cucumber Salad Dressing Options

Create the perfect balance with either a vinegar-based or creamy dressing. For a classic vinaigrette, combine white wine vinegar with olive oil and a touch of honey. The vinegar’s tartness perfectly complements the cucumbers’ natural sweetness. For a creamier version, blend sour cream with fresh lemon juice and Dijon mustard.

Marination Techniques

The secret to exceptional cucumber salad lies in the preparation. Salt your sliced cucumbers and let them sit in a colander for 20 minutes to remove excess moisture. This crucial step prevents your salad from becoming watery and intensifies the cucumber flavor. After rinsing and patting dry, marinate for at least 30 minutes but ideally up to an hour for optimal flavor development.

Fresh Herb Combinations

Elevate your cucumber salad with these fresh herb combinations:

• Classic Mix: Fresh dill and chives for traditional flavor
• Mediterranean Blend: Basil, parsley, and mint for bright notes
• Savory Combo: Dill, parsley, and oregano for depth

Pro tip: For the best results, prepare your cucumber salad 2-3 hours before serving, but not more than 24 hours in advance to maintain optimal crispness.

Crispy Onion Rings

Golden-brown and perfectly crispy, homemade onion rings bring restaurant-quality crunch to your pulled pork sandwich plate. Master these techniques to create rings that are light, airy, and irresistibly crispy.

Onion Rings Batter Secrets

The perfect batter combines all-purpose flour with cornstarch for optimal crispiness. For the lightest coating, mix buttermilk, egg, and baking powder into your batter. 

Pro tip: Soak onion rings in ice water for one hour before battering to reduce their sharp bite and ensure better coating adhesion.

Frying Temperature Guide

Maintain oil at 375°F for optimal results. Fry each batch for approximately 2-3 minutes per side until golden brown. For consistent results, avoid overcrowding the pan and fry in single layers.

Seasoning Suggestions

Enhance your onion rings with these proven seasoning combinations:

• Classic: Salt, pepper, and garlic powder
• Spicy: Cayenne pepper, smoked paprika, and oregano
• Savory: Onion powder, garlic salt, and brown sugar

Expert tip: Season your rings immediately after removing them from the oil while they’re still hot. For extra flavor depth, add seasonings directly to your batter mixture. The combination of proper seasoning and precise temperature control ensures onion rings that perfectly complement your pulled pork sandwich.

Jalapeno Corn Casserole

Spice up your pulled pork sandwich spread with a creamy, zesty jalapeno corn casserole that brings the perfect balance of heat and comfort to your plate.

Corn Casserole Heat Levels

Customize the heat level to suit your taste preferences. Fresh jalapeños offer a crisp, bright heat, while canned varieties provide more consistent spiciness. For milder flavor, remove seeds and membranes from fresh jalapeños, or substitute with a can of diced green chiles. 

Pro tip: Use a combination of fresh and jarred jalapeños for the perfect balance of texture and heat.

Cheese Combinations

Create layers of flavor with these proven cheese combinations:

• Sharp cheddar and cream cheese for ultimate creaminess
• Pepper jack for extra heat and stretch
• Fontina or parmesan for nutty depth

Make-Ahead Instructions

This versatile side dish can be prepared in advance, perfect for busy gatherings. Prepare up to 3 days before serving using these methods:

• Refrigerator Method: Assemble ingredients, cover tightly, and refrigerate. Remove 30 minutes before baking.
• Slow Cooker Option: Cook on high for 2-3 hours or low for 4-5 hours.

For freezing, wrap tightly in plastic wrap and foil, and store for up to 3 months. 

Important: When reheating, let thaw overnight in the refrigerator and bring to room temperature for 30 minutes before baking.

Fresh Broccoli Slaw

Break away from traditional coleslaw with a vibrant broccoli slaw that adds nutritious crunch to your pulled pork sandwich. This fresh take on a classic side dish combines the earthy sweetness of broccoli with bright, tangy dressing.

Broccoli Slaw Components

Create the perfect base with these fresh ingredients:

• Shredded broccoli stems and small florets (6-8 cups total)
• Julienned carrots for color and sweetness
• Red onion for sharp depth
• Optional mix-ins: dried cranberries, sunflower seeds, or slivered almonds

Pro tip: Use a vegetable peeler to remove the tough outer layer of broccoli stems before shredding.

Dressing Variations

The perfect dressing brings all components together. Choose from these tested combinations:

• Classic: Mayonnaise, apple cider vinegar, and honey (2 tablespoons each)
• Tangy: Greek yogurt, Dijon mustard, and fresh lemon juice
• Spicy: Light mayo, lime juice, and cayenne pepper

Storage Guidelines

Maximize freshness by following these storage tips:

• Store undressed slaw components separately for up to 3 days
• Once dressed, consume within 48 hours for best texture
• Keep refrigerated in an airtight container

Important: To prevent excess moisture, add dressing just before serving or start with less dressing than you think you’ll need.

Loaded Potato Salad

Take your pulled pork sandwich sides to the next level with a hearty loaded potato salad that combines all the beloved flavors of a steakhouse baked potato in a creamy, satisfying dish.

Potato Salad Mix-ins

Create the ultimate loaded experience with these classic mix-ins:

• Crispy bacon pieces (5-7 slices, crumbled)
• Sharp cheddar cheese (1½ cups, shredded)
• Fresh chives or green onions
• Caramelized onions for depth

Dressing Options

The perfect dressing combines 1 cup mayonnaise and 1 cup sour cream for ultimate creaminess. Enhance the flavor with:

• Dijon mustard for tanginess

• Ranch seasoning for extra depth
• Apple cider vinegar for brightness

Pro tip: For the creamiest results, dress your potatoes once they’ve completely cooled to prevent the dressing from becoming watery.

Chilling Requirements

Proper chilling is crucial for food safety and optimal flavor development. Refrigerate the salad for at least 2-3 hours before serving. For best results, prepare this dish up to 24 hours in advance. The flavors will continue to develop overnight, making it an ideal make-ahead side.

Important: When serving outdoors, keep the potato salad chilled by placing the serving bowl in a larger bowl filled with ice. For food safety, don’t leave the salad at room temperature for more than 2 hours.

Grilled Mexican Street Corn

Bring the vibrant flavors of Mexican street food to your pulled pork sandwich spread with elotes – grilled corn that’s charred to perfection and dressed in a creamy, zesty coating.

Street Corn Seasonings

Create an authentic Mexican street corn experience with a signature seasoning blend that includes:

• Chili powder and smoked paprika for warmth
• Cumin for earthiness
• Garlic and onion powder for depth
• Himalayan pink salt and organic turbinado sugar for balance

Grilling Techniques

For perfectly charred corn, grill directly over high heat at 350°F. Turn occasionally until cooked through and charred in spots, about 8 minutes total. For extra moisture retention, soak corn in husks for 10-15 minutes before grilling.

Sauce Options

The classic elotes sauce combines mayonnaise and Mexican crema for authentic flavor. Create the perfect coating by mixing:

• ½ cup mayonnaise with ½ cup Mexican crema
• Fresh cilantro and minced garlic
• A squeeze of lime juice for brightness

Pro tip: Can’t find cotija cheese? Use crumbled feta or parmesan as a substitute. For the most authentic experience, brush the corn with the mayo mixture immediately after grilling, then roll in the cheese and seasoning blend.

Crispy Brussels Sprouts

Add a gourmet touch to your sandwich spread with perfectly roasted Brussels sprouts that deliver an irresistible combination of crispy exterior and tender interior. These versatile vegetables transform into a crowd-pleasing side dish with just the right technique.

Brussels Sprouts Preparation

Start with fresh, bright green Brussels sprouts that feel firm with tightly packed leaves. Trim the stem ends and remove any yellow or damaged leaves. For optimal results, cut larger sprouts in half lengthwise to maximize the flat surface area that will caramelize during roasting.

Roasting Methods

The secret to achieving restaurant-quality crispiness lies in the temperature and timing. Preheat your oven to 450°F and roast for 18-20 minutes, stirring once halfway through. For maximum crispiness, place the sprouts cut-side down on a parchment-lined baking sheet, avoiding overcrowding which can lead to steaming instead of roasting.

Flavor Combinations

Elevate your Brussels sprouts with these proven flavor enhancers:

• Mustard and honey for sweet-tangy notes
• Fish sauce or Worcestershire for umami depth
• Pomegranate molasses for extra caramelization
• Miso paste-based vinaigrette for complex nutty notes

Pro tip: For the ultimate crispy finish, avoid using silicone baking mats as they can make vegetables soggy. Instead, use parchment paper or roast directly on the baking sheet for maximum caramelization.

Southern Collard Greens

Master the art of Southern comfort with tender, smoky collard greens that bring authentic soul food flavor to your pulled pork sandwich plate.

Collard Greens Seasoning

Create depth of flavor with a traditional blend of seasonings and aromatics. The foundation starts with smoked ham hocks or turkey wings, complemented by:

• Sweet paprika and kosher salt
• Onion and garlic powder
• Black pepper and cayenne
• Apple cider vinegar for brightness

Cooking Techniques

The key to perfect collards lies in proper preparation and patience. Start by cleaning the greens thoroughly through multiple rinses until no grit remains in the water. For the most tender results, simmer your collards with smoked meat for 1.5 to 2 hours at medium-low heat.

Pro tip: Add just ½ teaspoon of baking soda to help neutralize any bitterness in the greens.

Serving Suggestions

Serve your collards with the flavorful cooking liquid, known as “pot likker,” which develops during the slow-cooking process. This rich broth is perfect for soaking up with cornbread or adding to other dishes. Store leftovers in an airtight container with the pot likker for 3-5 days, or freeze for up to 6 months.

Expert tip: For the most authentic experience, offer apple cider vinegar and hot sauce on the side, allowing guests to adjust flavors to their preference.

Pickled Vegetable Medley

Add a vibrant, tangy twist to your pulled pork sandwich spread with a colorful medley of pickled vegetables that brings both crunch and acidity to your plate.

Pickling Liquid Recipes

Create the perfect pickling brine by combining equal parts white vinegar and water (3 cups each) with ¼ cup sea salt. For a sweeter profile, add ¼ cup sugar to the base brine. Enhance the flavor with whole spices like mustard seeds, celery seeds, bay leaves, and peppercorns. Pro tip: For extra-crisp pickles, add a green tea bag to your brine – the tannins help maintain vegetable crispness.

Vegetable Combinations

Mix and match these vegetables for a stunning pickle medley:

• Cauliflower florets and carrots for color
• Pearl onions and garlic cloves for depth
• Green beans and asparagus for length
• Radishes and cucumbers for crunch
• Bell peppers and jalapeños for heat

Storage Tips

Quick-pickled vegetables will stay fresh in the refrigerator for up to 2-3 weeks. For optimal results, let pickles develop flavor for at least 2-3 days before serving. If planning to store long-term, process jars in a hot water bath for 10 minutes. Important: Always use clean, non-reactive containers and ensure vegetables remain fully submerged in the brine.

Expert tip: For firmer vegetables like carrots or cauliflower, briefly simmer them in the pickling liquid for 1-2 minutes before jarring.

Spicy Cajun Fries

Bring the heat of Louisiana to your pulled pork sandwich with perfectly seasoned Cajun fries that deliver a spicy kick in every crispy bite.

Cajun Seasoning Blend

Create an authentic Cajun experience with this proven spice blend:

• 1½ teaspoons kosher salt
• 1½ teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ¾ teaspoon dried thyme
• ½ teaspoon cayenne pepper
• ½ teaspoon black pepper

Cooking Methods

For the crispiest results, follow these temperature-controlled steps:

Deep Frying: Heat oil to 260°F for the first fry (3 minutes), then increase to 350°F for the final crisp (2-4 minutes).

Air Frying: Set temperature to 375°F and cook for 20 minutes, tossing halfway through.

Oven Baking: Preheat to 425°F, bake for 20 minutes, then increase to 450°F for the final 10-15 minutes.

Dipping Sauce Pairings

Complement your spicy fries with these signature sauces:

• Cumin Ketchup: Blend ½ cup ketchup with 3 tablespoons apricot preserves and toasted cumin
• Smoky BBQ: Mix ½ cup barbecue sauce with 2 tablespoons maple syrup and adobo sauce
• Chutney Mayo: Combine ½ cup mayonnaise with ¼ cup mango chutney and fresh lime juice

Pro tip: For maximum crispiness, soak cut potatoes in ice water for at least 30 minutes before cooking.

Conclusion

These 15 side dishes transform a simple pulled pork sandwich into a memorable feast. Classic options like creamy coleslaw and baked beans deliver timeless comfort, while innovative choices such as jalapeno corn casserole and grilled Mexican street corn add exciting flavors to your plate.

Each recipe offers practical tips and techniques refined through testing, ensuring success whether you’re making crispy sweet potato fries or tangy cucumber salad. The variety of options lets you build the perfect menu – pair lighter sides like pickled vegetables with richer dishes such as garlic parmesan mac and cheese for a balanced meal.

Many sides can be prepared ahead, making them perfect for gatherings and family dinners. The detailed seasoning suggestions and cooking instructions help create restaurant-quality results at home. Your pulled pork sandwiches deserve these carefully chosen companions that enhance every bite with complementary flavors and textures.

Pick a few favorites from this collection and start experimenting with your own perfect sandwich-and-sides combination. The possibilities are endless, and each pairing creates a new experience worth sharing.

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