A Yoghurt Masterclass & Spelt Naan Bread
When I was invited to attend a ‘Yoghurt Masterclass’ hosted by Total I can honestly say I didn’t…
Author: Team FaerieTale Foodie
Beetroot & Halloumi Fritters with Ginger Yoghurt Dip
I’m a little bit obsessed with fritters at the moment. Actually a lot. Once I newly discover, or…
Coffee and Ginger, Hazelnut, Fig and Chocolate Spelt Cantuccini
I promised you my winning ‘coffee and….’ recipe last week and so here it is. The challenge was…
Pump Street Bakery Sourdough and Sea Salt Chocolate
This is pretty much my favourite chocolate bar at the moment. Pump Street is a Bakery up in…
Little Boreka Pies from the Honey & Co Book
I try to limit the number of cook books I buy these days, it’s all too easy to…
Almond Milk and Spelt Ricotta Pancakes with Maraschino Laced Cherries
I’m a sucker for cherries, so I’m in heaven that there are plump and juicy varieties in all…
Griddled Doughnut Peaches, Feta, Pistachio & Mint
This is more of a suggestion than a recipe really as it’s all I’ve been craving in these…
La Cucina Asellina – Pasta Masterclass & A Brunch Pasta Recipe
Ever since my trip to Rimini in June this year I’ve been contemplating making pasta. Fully contemplating mind,…
Of Pasta & Figs
I love the transition between Summer and Autumn possibly most of all of any of the other season’s…
Greengage, Cobnut and Stem Ginger Cake
Harvest is a word that I associate with the rosy blush of autumn, just the very sound of…