Of Pasta & Figs ByTeam FaerieTale Foodie November 9, 2024February 13, 2025 I love the transition between Summer and Autumn possibly most of all of any of the other season’s…
Of Sprouts and Marzipan ByTeam FaerieTale Foodie November 7, 2024November 7, 2024 Sprouts and marzipan. Both pretty divisive festive ingredients – I imagine those little sprouts made of marzipan are…
N’duja, Goat & Ewe’s Cheese, Truffle Honey & Sage Toastie ByTeam FaerieTale Foodie November 7, 2024February 13, 2025 I’ve been to some great restaurants this year and some terrible ones, some fancy and some more basic,…
N’duja Focaccia ByTeam FaerieTale Foodie November 6, 2024 One of my favourite places to take brunch these days is Salon in Brixton Village. I hear they…
