Blood Oranges – Two Salads & Some Aromatic Friands
Blood oranges are a great example of why it’s good to eat seasonally, asides from of all the…
Recipes
A Yoghurt Masterclass & Spelt Naan Bread
When I was invited to attend a ‘Yoghurt Masterclass’ hosted by Total I can honestly say I didn’t…
Beetroot & Halloumi Fritters with Ginger Yoghurt Dip
I’m a little bit obsessed with fritters at the moment. Actually a lot. Once I newly discover, or…
Little Boreka Pies from the Honey & Co Book
I try to limit the number of cook books I buy these days, it’s all too easy to…
Almond Milk and Spelt Ricotta Pancakes with Maraschino Laced Cherries
I’m a sucker for cherries, so I’m in heaven that there are plump and juicy varieties in all…
Griddled Doughnut Peaches, Feta, Pistachio & Mint
This is more of a suggestion than a recipe really as it’s all I’ve been craving in these…
La Cucina Asellina – Pasta Masterclass & A Brunch Pasta Recipe
Ever since my trip to Rimini in June this year I’ve been contemplating making pasta. Fully contemplating mind,…
Of Pasta & Figs
I love the transition between Summer and Autumn possibly most of all of any of the other season’s…
Greengage, Cobnut and Stem Ginger Cake
Harvest is a word that I associate with the rosy blush of autumn, just the very sound of…
Of Sprouts and Marzipan
Sprouts and marzipan. Both pretty divisive festive ingredients – I imagine those little sprouts made of marzipan are…