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	Comments on: The Secret to Silky Cheese Fondue: The 3 Essential Cheeses You’re Missing	</title>
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		By: Why is my cheese fondue grainy?		</title>
		<link>https://faerietalefoodie.com/the-secret-to-silky-cheese-fondue-the-3-essential-cheeses-youre-missing/#comment-74</link>

		<dc:creator><![CDATA[Why is my cheese fondue grainy?]]></dc:creator>
		<pubDate>Tue, 17 Mar 2026 11:51:14 +0000</pubDate>
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					<description><![CDATA[[&#8230;] is a huge reason home cooks end up disappointed. A classic fondue usually relies on cheeses like Gruyere, Emmental, and sometimes fontina. These melt smoothly and have the right balance of moisture and fat for [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] is a huge reason home cooks end up disappointed. A classic fondue usually relies on cheeses like Gruyere, Emmental, and sometimes fontina. These melt smoothly and have the right balance of moisture and fat for [&#8230;]</p>
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